- What is the most likely ecological reservoirs for coronavirus disease?
- Do COVID-19 patients need to be isolated in hospitals?
- Should you meet with other people during the COVID-19 pandemic?
- What are foods to avoid during the COVID-19 pandemic?
- Under what conditions does COVID-19 spread easily?
- What are some of the key symptoms of COVID-19?
- Can the coronavirus spread via feces?
- Who is at risk for coronavirus?
- Can people with mild COVID-19 symptoms recover at home?
- What is the incubation period of the coronavirus disease?
- Can the coronavirus disease be transmitted in hot or humid climates?
- What causes COVID-19?
- How dangerous is the coronavirus disease?
- What does pre-symptomatic transmission of COVID-19 mean?
- Can the COVID-19 survive in drinking water?
- Does COVID-19 survive in sewage?
- Is temperature screening effective to detect the coronavirus disease?
- What should you do if you have been exposed to COVID-19?
What is the most likely ecological reservoirs for coronavirus disease?
The most likely ecological reservoirs for SARS-CoV-2 are bats, but it is believed that the virus jumped the species barrier to humans from another intermediate animal host.
This intermediate animal host could be a domestic food animal, a wild animal, or a domesticated wild animal which has not yet been identified..
Do COVID-19 patients need to be isolated in hospitals?
WHO advises that all confirmed cases, even mild cases, should be isolated in health facilities, to prevent transmission and provide adequate care.
Should you meet with other people during the COVID-19 pandemic?
In this difficult period it is best to meet virtually but if you have to meet others, do it carefully and with the right precautions.
What are foods to avoid during the COVID-19 pandemic?
See full answerReduce foods such as red and fatty meats, butter and full-fat dairy products, palm oil, coconut oil, solid shortening and lard. Avoid trans fats as much as possible. Read nutrition labels to ensure that partially hydrogenated oils are not listed in the ingredients. If food labels are not available, avoid foods which commonly contain trans fats such as processed and fried foods, like doughnuts and baked goods – including biscuits, pie crusts, frozen pizzas, cookies, crackers and margarines that include partially hydrogenated fat.If in doubt, minimally processed foods and ingredients are better choices. Consume enough fibre Fibre contributes to a healthy digestive system and offers a prolonged feeling of fullness, which helps prevent overeating.
Under what conditions does COVID-19 spread easily?
Any situation in which people are in close proximity to one another for long periods of time increases the risk of transmission. Indoor locations, especially settings where there is poor or no ventilation, are riskier than outdoor locations.Transmission can occur more easily in the “Three C’s”:• Crowded places with many people nearby;• Close-contact settings, especially where people have conversations very near each other;• Confined and enclosed spaces with poor ventilation. The risk of COVID-19 spreading is higher in places where these “3Cs” overlap.
What are some of the key symptoms of COVID-19?
The key symptoms of coronavirus are dry cough, shortness of breath, and fever.
Can the coronavirus spread via feces?
There is some evidence that COVID-19 infection may lead to intestinal infection and be present in faeces. However, to date only one study has cultured the COVID-19 virus from a single stool specimen. There have been no reports of faecal−oral transmission of the COVID-19 virus to date.
Who is at risk for coronavirus?
See full answerThe virus that causes COVID-19 infects people of all ages. However, evidence to date suggests that two groups of people are at a higher risk of getting severe COVID-19 disease. These are older people (that is people over 60 years old); and those with underlying medical conditions (such as cardiovascular disease, diabetes, chronic respiratory disease, and cancer). The risk of severe disease gradually increases with age starting from around 40 years. It’s important that adults in this age range protect themselves and in turn protect others that may be more vulnerable.WHO has issued advice for these two groups and for community support to ensure that they are protected from COVID-19 without being isolated, stigmatized, left in a position of increased vulnerability or unable to access basic provisions and social care.
Can people with mild COVID-19 symptoms recover at home?
People with mild symptoms who are otherwise healthy should manage their symptoms at home. On average it takes 5–6 days from when someone is infected with the virus for symptoms to show, however it can take up to 14 days.
What is the incubation period of the coronavirus disease?
The incubation period of COVID-19, which is the time between exposure to the virus and symptom onset, is on average 5-6 days, but can be as long as 14 days. Thus, quarantine should be in place for 14 days from the last exposure to a confirmed case.
Can the coronavirus disease be transmitted in hot or humid climates?
From the evidence so far, the COVID-19 virus can be transmitted in ALL AREAS, including areas with hot and humid weather. Regardless of climate, adopt protective measures if you live in, or travel to an area reporting COVID-19. The best way to protect yourself against COVID-19 is by frequently cleaning your hands. By doing this you eliminate viruses that may be on your hands and avoid infection that could occur by then touching your eyes, mouth, and nose.
What causes COVID-19?
COVID-19 is caused by infection with the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus strain.
How dangerous is the coronavirus disease?
Although for most people COVID-19 causes only mild illness, it can make some people very ill. More rarely, the disease can be fatal. Older people, and those with pre- existing medical conditions (such as high blood pressure, heart problems or diabetes) appear to be more vulnerable.
What does pre-symptomatic transmission of COVID-19 mean?
The incubation period for COVID-19, which is the time between exposure to the virus (becoming infected) and symptom onset, is on average 5-6 days, however can be up to 14 days. During this period, also known as the “pre- symptomatic” period, some infected persons can be contagious. Therefore, transmission from a pre-symptomatic case can occur before symptom onset.
Can the COVID-19 survive in drinking water?
Currently, there is no evidence about the survival of the COVID-19 virus in drinking-water or sewage.
Does COVID-19 survive in sewage?
While there is no evidence to date about survival of the COVID-19 virus in water or sewage, the virus is likely to become inactivated significantly faster than non-enveloped human enteric viruses with known waterborne transmission (such as adenoviruses, norovirus, rotavirus and hepatitis A).
Is temperature screening effective to detect the coronavirus disease?
See full answerTemperature screening alone, at exit or entry, is not an effective way to stop international spread, since infected individuals may be in incubation period, may not express apparent symptoms early on in the course of the disease, or may dissimulate fever through the use of antipyretics; in addition, such measures require substantial investments for what may bear little benefits. It is more effective to provide prevention recommendation messages to travellers and to collect health declarations at arrival, with travellers’ contact details, to allow for a proper risk assessment and a possible contact tracing of incoming travellers.
What should you do if you have been exposed to COVID-19?
Those who may have been exposed to someone with COVID-19 and those who have recently travelled to a country or region with the widespread transmission have been advised to self-quarantine for 14 days from the time of last possible exposure.